We were invited to have dinner with the Georgia Tech students in the Great Hall - refectory tables and all. Since this was an informal dinner, the faculty sat with the students and not at the High table. It was all very familiar to Colin, a Castle man at Durham. We were very pleasantly surprised at how good the food was, expecting school dinner standards.
The menu:
Carrot and Coriander soup
wholewheat bread roll
poached salmon
buttered, minted new potatoes
steamed broccoli
summer pudding
3 comments:
Good to be able to see what you're doing. All looks so interesting. Plus you've already taken interesting food shots for painting watercolours of. Go you.
Hello! I'm curious - what is summer pudding?
http://lifeandhealth.guardian.co.uk/experts/nigelslater/story/0,,1619461,00.html
delicious concoction of berries and bread left to stew in the fridge overnight, served with cream, a traditional English summer dessert.
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